Ukufutha izimilo kubhag ekuhambeni kwakho kwezinkambo

Ukufutha okuhlanganisa izimilo kubhag ezuze

Umkhakha wokufutha izimilo phambi kokuthi kubhagwe: ukugcina, ukufuna, nokulungisa isikhundla

Izibhakilisi zezindiza zisemthwakileyo ziyasebenza ngokupheleleyo kubukhona izindlela zokugcina izimilo zokuphuma kwezinto zokudlula. Ukusebenzisa indlela yamashumi amathathu ayigcina lezi zimilo kabefore ibhakilisi isiya ekhaya lako. Okokuqala, vala ibhakilisi ngokupheleleyo—ngokusebenzisa umkhondo noma iphutha elikhulu—ukugcina izimilo zokuphuma ngokusebenzisa. Okwesibili, ukuba ibhakilisi inezindiza zokudla, ufake kwi-freezer ngomhla wamanje-60. Izintemperatura ezincane zizikhubaza ukusebenza kwabakteria futhi zihlanya izilwanyana, okuzoba kuncanezela kakhulu izimilo zokuphuma ezihluka kwezinye izinye. Ngoba izindiza zokudla ziyasebenza ngokupheleleyo kubukhona kwezindiza zokudlula (U.S. EPA, 2018), lokhu kuyisibonelo sokugcina izimilo zokuphuma kwezindiza zokudlula. Okwesithathu, qhisha ubuso bwebhakilisi ngokusebenzisa isitshixo esisidla ngokusebenzisa ivinega yomhlanga noma isivinile esinesibonelo se-3% hydrogen peroxide. Lezi ziqondiso zihlukanisa izimilo zokuphuma futhi zihlaba abakteria ebusweni—sebenzisa ngokucacile ukuze usibeke kakhulu. Lokhu kusebenza kahle kwezibhakilisi zezindiza zokudlula nezibhakilisi zezindiza zokudlula futhi kuncanezela ukuthi izimilo zokuphuma zihlangeleka kwezindiza zokudlula noma emehlweni yakho.

Ukusebenzisa isipasti se-vinegar-ne-baking soda ukuze ushile amaphuzu asekhaya kumabagathi abayasebenziswa futhi abanemiliner

Amabagathi abayasebenziswa kanye namabagathi anemiliner angahlinza amaphuzu akhethekile nakuba yiziphi izindlela zokuhlinzwa. Isipasti esisheshayo se-baking soda ne-vinegar sibonakalisa ubukhulu bezinto ezingavumelekile. Yenza isipasti ngokudibanisa izinhlangothi ezintathu ze-baking soda nesinye se-vinegar eyomkhulu—ukufizifiza kuyenza ukuphuma kwe-carbon dioxide okusiza ekuphuleni amaphuzu. Sebenzisa ngqo kugugu lwamabagathi abayasebenziswa, qondela amasimu kanye namazikho lapho amabacteria ayagcina; kumabagathi anemiliner, bheka emazikhweni okanye emaphuzweni. Vulela ngemizuzu eyisikhombisa: i-baking soda ishile amaphuzu ase-acidic kanye nama-alkaline ngokulungisa i-pH, futhi i-vinegar iyincwadi yamacid eyishile amabacteria ayadlala kuzinto zokubhukha. Hlinza ngamanzi amashushu futhi uvulele ngokuphelele. Le ndlela eyingasenzi inkululeko yokusebenzisa izinto ezisemthethweni ayashila umphumo wokushisa kanye uyahlula ubude bomnandi—sebenzisa ngomnyaka noma noma kufanele.

Izindlela zokuvikela ukuthi amaphuzu akhulule amabagathi wokuhliza ngaphambi kokuthi azame

Ukubhala izinto ezihlukene ngamabagili amabili futhi ukusebenzisa izihluzi zokugcina ngokuphelele kwezinto ezenza umsindo omkhulu

Izinto ezihlukene ziyimfundo yokuqonda umsindo omkhulu ngokwakho kwezinye izinkulungwane zokuhlanza izinto ezihlukene ngokwakho kwezilwane. Ukubhala ngamabagili amabili kwenza indlela yokugcina eyinkulu: bhala ibhagi yakho yezindlu ngobhagi obuncane obungagcina amanzi, okuyizindlela zokubhala izinto zokudla, izipapu ezisodwa, noma izinto zokusebenza kwezinkomo. Le bhagi yendlela yokuqala iyagcina amanzi noma izinto ezingavuthi kahle, ekhindela ukuthi zingagcine kubhagi yezindlu futhi zingasithola umsindo kubhagi yezindlu. Kumaqasha amakhulu amakhulu—njengamabhonzi wefishi, izinyama ezingazweli, noma izibhagi zokusebenza—qala ngokubhala ngokuphelele ngobhagi bokushaya, okuyizihluzi zokubhala ezinokugcina izinto ezihlukene, noma ngobhagi obungagcina ngokuphelele. Izifundo zibonisa ukuthi ukugcina izinto ezenza umsindo ngobhagi obungagcina ngokuphelele kususela kwezinye izibhagi kubeka umsindo wokubona phansi kwe-60% kunokubhala ngaphandle kokugcina. Lokhu kungaqondi kuphela umsindo kodwa kungadlula izilwane.

Ukusebenzisa kahle izinkambo zokuvula umsindo ngaphakathi kwemibhobho yezinto ezingavali (izihlangu sezitshini, izihlangu sezikofi, izihlangu sokuphatha isikhumba)

Izinkambo ezingenakho, ezinamandla kakhulu, zihlanganiswe ngqo emaphuthelweni okuphatha isithelo esingasemthwakathini ukuze zilindile amafutha kabefore kuzokhanya. Amaphuthelwe we-fruit esikhumbuzo (lemon, orange, noma grapefruit) ayabula limonene—umoya wokuphatha okungu-natural oqukethe nokuhlanza izinto zokuphatha ezingavamile zezibomvu—ngoko yenza ukuthi ubheke amaphuthelwe asekhaya emaphuthelweni ekhanda kusukela umphuthelo wokuphatha. Amaphuthelwe we-coffee asekhethekile aphatha izinto zokuphatha ezingavamile ngokuphatha kanye nezifuna ngokushesha emva kokubrew; bheka amaphuthelwe amancane kusukela isithelo sokuphatha ngeminyaka emibili noma ethe. Amaphuthelwe we-dryer ayatholakala ngokushesha: thinta enye futhi uyifaka emaphuthelweni ukuze uthole isithelo esishesha, futhi izi-surfactants zayo zihlanganisa umsilo. Ukuze kube mnikelo omkhulu, hlukanisa amaphuthelwe we-coffee noma isithelo sesalt—iphindaphindo yalo elingaphansi iyahlungise izinto zokuphatha ezingavamile zezibomvu. Isiqinisekiso esingenakho: hlukanisa amaphuthelwe noma isithelo sesalt, ufaka kumkhawulo omncane owodwa noma kumaphuthelwe amancane awodwa, futhi uyifaka emaphuthelweni. Lokhu kukhetho olungenakho, olungafuni izinkambo, luyasebenza ngokushesha phakathi kwezikhathi zokuphatha futhi liyahlungise ukuchitha kwemithwakathi.

Ukugcina izihlathi zokugcina isithelo esihle ukuze kuvikeke ukuthi izihlathi zokugcina isithelo zizihlathise ngokuphelele

Ukuchitha okuphelele kwesikhathi esingama-7 ngezihlathi zokugcina isithelo ngokushisa kwe-vinegar yomhlanga ngaphakathi kwezihlathi nezihlathi zokugcina isithelo

Nakuba nezihlathi ezintsha, izibani ezingenzi isithelo sokubiza kungadlula kuma-bag ezintsha. Isihlathi sesikhiya sengqondweni sifana nezibani eziningi kune-400 ngasinye sesiqondlo (NSF International, 2011). Ukuze ubhekiswe lokhu, yenza ukuchitha okuphelele kwesikhathi esingama-7: citha isihlathi, susa izinto ezingafanele, emva koko shisa ngaphakathi kwezihlathi nezihlathi zokugcina isithelo ngokushisa kwe-vinegar yomhlanga engaqondakali. Ukuthi kuyis-acid ethi acetic kuyavula izibani nezibani eziningi kune-90%. Vumela isilinganiso sikhulule ekuseni kwesikhathi esingama-miniti-10 kabefore ukuchitha ngendiza, washela ngokuphelele, futhi vulela ngokuphelele kabefore ukufaka umbag omtsha. Lokhu kuvikeka ukuthi kuzihlathise futhi kuhlela ukuthi kubheke kahle ngokuguqula izihlathi.

Izinkampani zokuvikela isithelo sokubiza ezinconywa ngokwemthetho yezibani

I-baking soda: ukuvikela isithelo sokubiza ngokusebenzisa i-pH futhi ukulinganisa okuhle ngasinye sesihlathi sesikhiya

Isoda yomhlophe (isodium bicarbonate) isinikela izimboni zemithambo yezinye zokuphazimula—njengokuthi kubutyric acid kwezinto ezingaphazimulayo—ngokuvula i-pH futhi ukuguqula izimboni zemithambo ezihlukahlukene kuizimboni ezingazivakali. Uma kufanele ubusebenzise isakhwama esinezinkampani zezigaba zezibhanku, biza amacupi amathathu ngaphansi kwezibhanku noma ngqo kuzinto ozizima ngazo ukuze ubhekise okuhle. Yenza kabusha ngasinye isikhathi sobuyisela isibhanku, ngoba umsindo usindisa ukusebenza kwayo. Le ndlela isula izimboni ngokwakho—kungazi kusindisa—futhi isebenzisa kakhulu kanye nokuthi kunezindlela eziningi zokusebenza ngokwempilo.

Ithi tree oil nezinye izimboni zezindawo: ukusebenza ngokuvimbela amabakteriya okuphazimula kwezinto ezingaphazimulayo

Umbiko wethi tree oil, terpinen-4-ol, uyavimbela imikhombi yamabakteriya, ukuvumela ukudlula kwezinto futhi ukuphila kwezinhlobo zezinto eziphazimula njengokuthi E. coli kanti Salmonella . Umnyaka wa-2018 wase- I-Journal ya-Application Microbiology wabonisa ukuthi isolution yesi-0.5% se-thi tree oil isindisa E. coli izinhlobo zezinto ezihlukene ngokugcina kwe-99.9% ngamahora angama-1—kubonisa ukuthi ubuso lwalo lube luncane kanye nolwazi lwalo lwesibonelo esingqayile. Lokhu kususa izibhakathini ukuzenza izinkampani zezithuthi nezinkampani zezifatthi ezinokuthiwa ngokuthi ziyizithuthi zezindiza. Ukusebenzisa, yongeza amadropu angama-5–10 ase-tea tree oil esihlombe esihlukene noma uhlaka ngqo ekhanda le-bag ephakeme kwezinto zezindiza. Nangoba i-eucalyptus ne-lavender oils zinakho iziphumo zokuvikela izibhakathini, i-tea tree oil inokuphatha izinhlobo zezibhakathini ngokubanzi kakhulu. Ukuyilonga nge-baking soda kusinika ukulungisa izithuthi ngokufanayo: ukunqula izinkampani zezivolatile acids kanti ukususa isibonelo sayo sesibhakathini.

Imibuzo Evame Ukubuzwa

Ngingakwenzeni njani ukunqula izithuthi ngokushesha kwezibhakathini ezisetyenzisiwe phambi kokuthi zithunyelwe? Yabeka ibhaghi ngokuphepha, uyilindele ngamahora angama-30–60 uma inezinto zezindiza, futhi ushisele umbhali wobhaghi ngokusebenzisa i-white vinegar noma isilution se-3% hydrogen peroxide.

Ngingakwenzeni njani ukususa izithuthi ezingapheli kwezibhakathini ezingasetyenziswa kabusha noma ezingaqondiwe kwezibhakathini zezindlela zokuthunyela? Sebenzisa isipasti esisodwa ngamaphuzu amathathu kanye nevinega yomkhakha wemithi yomhlabathi. Faka kusuka kugcina kwesibhakabhaka noma emazini okuphikiswe, vumela ukuthi lizale kusukela emva kweziminyaka ezintathu, qhisha ngokuphelele, futhi uvulele ukuthi liyakhala.

Ngingakwenza kanjani ukuthi izivuthi zebhakabhaka zingalifane kahle? Yenza ibhakabhaka elibili lezinto zokudla, bhalisa izinto ezingavuthi kakhulu ngamaphuzu athi aqinisekile, futhi sebenzisa izivuthi zokunakekela ngokwesintu njengezinye zezihlahla zokubhala, izinkokhelo zemphilo, noma izicabhi zokuvula umshini wokuvula.

Ungayenza kanjani ukuthi isibhakabhaka sikhale singasivuthi? Yenza ukuchitha kahle kuzo zonke izinsuku zokuphakathi ngokusebenzisa ivinega yomhlabathi engaqinisekile. Phinde phinde kusuka kugcina kwesibhakabhaka, vumela ukuthi lizale kusukela emva kweziminyaka ezintathu, thatha, qhisha, futhi uvulele ukuthi liyakhala kahle.

Izivuthi zokunakekela ngokwesintu ziphi eziphumelelayo ukuthi zilunciphise izivuthi zebhakabhaka? Isoda yomhlabathi isivuthi ngokulungisa i-pH. Izinye zezinye zezindaba zokuhlanza njengezinye zezindaba zokuhlanza nezinye zezindaba zokuhlanza zingasebenza njengezinye zezindaba zokuhlaza izibhakabhaka zokuvutha.