belichen@gdsunho.cn

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বাংলাদেশ

It is best not to use plastic bags to directly hold food

Time：

2023-03-28

Coloured plastic bags are harmful. First of all, colored plastic bags contain organic dyes, such as a variety of aromatic hydrocarbons, these chemicals will have a certain impact on human health. Secondly, colored plastic bags are mostly recycled waste plastic products re-processed, due to more impurities in the recycled material, manufacturers had to add pigments in it, to cover up. These chemicals are extremely harmful to the human body and cannot be used for directly imported food.

Medical experts pointed out that food, especially cooked food, packaged in plastic bags, often easy to spoil, people eat such spoiled food, easy to cause vomiting, diarrhea and other food poisoning symptoms. In addition, the plastic itself will release harmful gases, due to long-term accumulation in sealed bags, the concentration increases with the sealing time, resulting in bags of food contaminated to varying degrees, especially on the health and development of children.

Plastic bags are mostly recycled plastic products. Insiders pointed out that the current market sales and use of plastic bags, the vast majority of small enterprises or family workshops around the production of a considerable number of recycled plastic products, the use of waste plastic collected from refuse collection points, industrial waste and medical institutions discarded plastic waste recycling process, without sterilization, it will be privately processed into food bags into the market.

These recycled plastics contain serious excess germs and carcinogens, with such plastic products packaged directly into the cooked food, will cause extremely serious consequences to the health of consumers.

Regular consumption of food in plastic bags can lead to chronic poisoning. Many of the current plastic bags are made of polyvinyl chloride, which contains polyvinyl chloride plastic bags, encountering high temperatures will release a variety of toxic substances.

When the temperature exceeds 50 ℃, plastic bags inside the toxic ingredients will seep out, thereby contaminating food, causing harm to the human body. When the temperature reaches 80°C, it will melt in the heat, releasing toxic substances to. The temperature of hot (cooked) food is above 40°C, while the temperature of freshly fried doughnuts and freshly cooked soy milk is about 90°C. With the increase in temperature, the plastic bags in the toxic substances activity intensified, easy to be absorbed by the food and into the belly of the eater, over time, will cause chronic poisoning of the eater.

Guangdong Sunho Packing Products Co.,Ltd

Add: No. 99, Yuanfu Road, Yongning, Xiaolan Town, Zhongshan City, Guangdong Province,China

Tel:+86(0)760-2258-7969 +8613246003907(Wechat/WhatsApp)

Fax:+86(0)760-2228-9275

E-mail:belichen@gdsunho.cn

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